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Chimichurri
Sauce is a sauce and marinade that is easy to make and
makes any grilled steak delicious
to eat.
Originally from Argentina but also used in countries as
far north as Nicaragua, use it on any
churrasco
dish to bring out the best flavors.
Ingredients:
1 bunch
flat-leaf parsley, minced
6 cloves
garlic, minced
¼ cup
extra-virgin olive oil
3 tablespoons white-wine
vinegar
Add salt, to
taste
Directions:
1. In a large mixing
bowl, combine all of the ingredients, starting with
the vinegar.
2. Whisk in the vinegar and olive
oil until well combined. The mixture should
be highly seasoned.
3. Cover and
allow it to marinade in the refrigerator for 30
minutes.
4. Place in a bowl for serving and pour over
the meat as desired.
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