Directions:

1. Cover rice with cold water and soak for 1 hour.  Drain.
2. In saucepan, combine salt, cinnamon stick, ginger, cloves, and 3 cups of water.  Bring to a boil, lower 
    heat and simmer for 10 minutes.  Discard spices, and reserve water.
3. In saucepan, combine cream of coconut, 1 cup of water and water from spices.  Bring to a boil. 
4. Add drained rice and raisins, and simmer over medium/low heat for 15-20 minutes, stirring
    occasionally, until rice is soft and most of liquid is absorbed.
5. Spoon on to a flat serving dish and gently pat down to flatten.  Chill, and sprinkle with ground
    cinnamon just before serving.

Recipe and photograph provided courtesy of Goya Foods.  Visit www.goya.com for more great recipes.