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1. Place
12 mint leaves, sugar, and lime juice in a
glass.
2. Gently smash the mint into the
lime juice, and sugar with a pestle (a heavy stick
used for grinding),
or you
can also use the back of a fork,
or a spoon.
3. Add rum. Top off with
club soda, stir well, and garnish with
sprigs of mint, or a lime
wheel.
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