These
wonderful, double-fried plantains are enjoyed throughout
the Caribbean and, like french fries, can be
served with any meal.
Preparation
Time:5
minutes
Cooking
Time:5
minutes Serves 4
Ingredients:
2
large moderately ripe plantains 1
tablespoon olive oil Salt,
to taste
Directions:
1. Peel
plantains, cut into diagonal slices, ¼
inch thick diagonal slices.
2. Deep fry on
both sides in hot oil (375° F) until tender, about
3 minutes on each side. 3. Remove and drain in
paper towel. 4.
Season lightly with salt, and serve
hot.
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